12/7/2023 0 Comments New highland park restaurants![]() ![]() The lessons were great as most guests were able to differentiate between separate regions’ flavors. For a small fee, you would take part in the Scotch Whisky Flights program that included knowledgeable staff who assisted guests in differentiating various flavor profiles of the whiskeys. Whisky tastings also took place at Highlands NYC. ![]() Choices included the finest selections from Scotland and the European region. With one of the largest whisky lists in New York City, Highlands NYC hired the talented beverage director, Andrey Kalinin, to curate the best list of what whisky can offer. If the main meals were not your go-to dishes at Highlands NYC, the bar provided delectable snacks that were well paired with the drinks. Executive Chef Timothy Miller brought his creative experience to the restaurant, where he blended Scottish imported ingredients with local produce to create innovative cuisines. Credit: Scottish dishes were the order of the day on the menu list. The wine and beer list did not disappoint either. The knowledgeable bartenders cooked up mean rum-infused and whisky-filled hand-crafted cocktails that made for a great night of endless fun. Highlands NYC was among the best in the New York dining scene, with various awards for the modern twist dishes and Scottish cocktails. ![]() Happy hour was available every day: Monday to Friday between 5 pm and 7 pm and Saturday to Sunday between 3:30 pm and 7 pm. Credit: venue featured several events specials, including the Valentine’s Day $60 per person three-course prix fixe menu that got many couples bursting through the doors. Highlands NYC restaurant & bar in downtown New York City brought modern Scotland to New York with its vast assortment of foods and drinks, including brunch on the weekends between 11:30 am and 3:30 pm. West Village used to house one of the best contemporary Scottish gastropubs with a twist of modern America. ![]()
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